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Picture of Homemade Stroopwafels
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 21313 kcal 1066 %
  • Fat 2307 g 3550 %
  • Saturated 1434 g 7171 %
  • Carbs 201 g 67 %
  • Fiber 8 g 34 %
  • Protein 53 g 107 %
  • Cholesterol 6284 mg 2095 %
  • Sodium 406 mg 17 %
  • Calcium 785 mg 78 %
  • Magnesium 110 mg 26 %
  • Potassium 1089 mg 23 %
  • Iron 4 mg 21 %
  • Zinc 5 mg 50 %
  • Phosphorus 1062 mg 152 %
  • Vitamin A 19485 µg 2165 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 141 %
  • Riboflavin (B2) 2 mg 139 %
  • Niacin (B3) 8 mg 51 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 434 µg 109 %
  • Vitamin B12 5 µg 225 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 66 mg 443 %
  • Vitamin K 200 µg 166 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Stroopwafels

Ingredients

  • For the waffles:
  • 1-1/3 cup plain flour
  • 100 g 3.5 oz unsalted butter, melted
  • 1/3 cup caster sugar superfine sugar
  • 2 tablespoons lukewarm milk
  • 1 large egg
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon ground cinnamon

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