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Picture of Homemade Taco Seasoning
mexican brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 89 kcal 4 %
  • Fat 2 g 4 %
  • Saturated 0 g 2 %
  • Carbs 19 g 6 %
  • Fiber 6 g 22 %
  • Protein 3 g 6 %
  • Cholesterol 0 mg 0 %
  • Sodium 239 mg 10 %
  • Calcium 87 mg 9 %
  • Magnesium 36 mg 9 %
  • Potassium 353 mg 8 %
  • Iron 4 mg 23 %
  • Zinc 1 mg 7 %
  • Phosphorus 67 mg 10 %
  • Vitamin A 196 µg 22 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 0 mg 6 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Taco Seasoning

Ingredients

  • 1 tablespoon ancho chile powder
  • 1 teaspoon cornstarch (optional; see note)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sweet Hungarian-style paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cloves

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