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Picture of Homemade Tomato Paste
mexican brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1124 kcal 56 %
  • Fat 86 g 132 %
  • Saturated 12 g 59 %
  • Carbs 88 g 29 %
  • Fiber 27 g 109 %
  • Protein 20 g 40 %
  • Cholesterol 0 mg 0 %
  • Sodium 5462 mg 228 %
  • Calcium 231 mg 23 %
  • Magnesium 250 mg 59 %
  • Potassium 5377 mg 114 %
  • Iron 7 mg 37 %
  • Zinc 4 mg 35 %
  • Phosphorus 544 mg 78 %
  • Vitamin A 953 µg 106 %
  • Vitamin C 311 mg 345 %
  • Thiamin (B1) 1 mg 70 %
  • Riboflavin (B2) 0 mg 33 %
  • Niacin (B3) 13 mg 84 %
  • Vitamin B6 2 mg 140 %
  • Folate equivalent (total) 340 µg 85 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 24 mg 159 %
  • Vitamin K 228 µg 190 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Tomato Paste

Ingredients

  • 5 lbs. plum tomatoes
  • ¼ cup extra-virgin olive oil plus 2 tbsp.
  • Kosher salt, to taste

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