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british teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2999 kcal 150 %
  • Fat 150 g 230 %
  • Saturated 91 g 455 %
  • Carbs 371 g 124 %
  • Fiber 10 g 41 %
  • Protein 48 g 96 %
  • Cholesterol 390 mg 130 %
  • Sodium 2065 mg 86 %
  • Calcium 1394 mg 139 %
  • Magnesium 117 mg 28 %
  • Potassium 809 mg 17 %
  • Iron 19 mg 108 %
  • Zinc 4 mg 35 %
  • Phosphorus 2023 mg 289 %
  • Vitamin A 1277 µg 142 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 255 %
  • Riboflavin (B2) 2 mg 181 %
  • Niacin (B3) 23 mg 141 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 1110 µg 278 %
  • Vitamin B12 1 µg 58 %
  • Vitamin D 3 µg 21 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 14 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Honey Biscuits Recipe

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup honey
  • 1 1/2 sticks (3/4 cup) cold unsalted butter

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