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Picture of Honey Cake
american breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3316 kcal 166 %
  • Fat 142 g 218 %
  • Saturated 75 g 373 %
  • Carbs 482 g 161 %
  • Fiber 7 g 30 %
  • Protein 49 g 99 %
  • Cholesterol 870 mg 290 %
  • Sodium 1860 mg 77 %
  • Calcium 286 mg 29 %
  • Magnesium 94 mg 22 %
  • Potassium 824 mg 18 %
  • Iron 16 mg 88 %
  • Zinc 5 mg 45 %
  • Phosphorus 695 mg 99 %
  • Vitamin A 1159 µg 129 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 2 mg 171 %
  • Riboflavin (B2) 2 mg 176 %
  • Niacin (B3) 15 mg 96 %
  • Vitamin B6 0 mg 38 %
  • Folate equivalent (total) 815 µg 204 %
  • Vitamin B12 2 µg 74 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Honey Cake

Ingredients

  • Cooking spray
  • 2 c. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1/2 c. (1 stick) butter, softened
  • 1 c. honey
  • 3 large eggs
  • 1/4 tsp. almond extract
  • 1/2 c. sour cream
  • Powdered sugar, for serving

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