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eastern europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4282 kcal 214 %
  • Fat 107 g 165 %
  • Saturated 63 g 313 %
  • Carbs 791 g 264 %
  • Fiber 13 g 53 %
  • Protein 59 g 117 %
  • Cholesterol 575 mg 192 %
  • Sodium 1351 mg 56 %
  • Calcium 630 mg 63 %
  • Magnesium 190 mg 45 %
  • Potassium 1028 mg 22 %
  • Iron 7 mg 39 %
  • Zinc 6 mg 51 %
  • Phosphorus 1217 mg 174 %
  • Vitamin A 967 µg 107 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 86 %
  • Riboflavin (B2) 1 mg 81 %
  • Niacin (B3) 11 mg 72 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 294 µg 73 %
  • Vitamin B12 2 µg 63 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Honey-Drizzled Semolina Cake recipes

Ingredients

  • 1 stick unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups fine yellow semolina*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 cup sugar
  • 1/2 cup honey
  • 1 cup water

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