Recipe Menu
Picture of Honey + Soy Sauce Korean-Cut Ribs
american korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5642 kcal 282 %
  • Fat 493 g 759 %
  • Saturated 215 g 1076 %
  • Carbs 87 g 29 %
  • Fiber 3 g 10 %
  • Protein 204 g 407 %
  • Cholesterol 1034 mg 345 %
  • Sodium 3735 mg 156 %
  • Calcium 183 mg 18 %
  • Magnesium 257 mg 61 %
  • Potassium 3668 mg 78 %
  • Iron 23 mg 130 %
  • Zinc 44 mg 399 %
  • Phosphorus 2008 mg 287 %
  • Vitamin A 24 µg 3 %
  • Vitamin C 77 mg 85 %
  • Thiamin (B1) 1 mg 87 %
  • Riboflavin (B2) 2 mg 143 %
  • Niacin (B3) 36 mg 227 %
  • Vitamin B6 5 mg 347 %
  • Folate equivalent (total) 110 µg 27 %
  • Vitamin B12 35 µg 1451 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Honey + Soy Sauce Korean-Cut Ribs

Ingredients

  • 1/4 cup raw honey
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sambal oelek hot sauce
  • 1 garlic clove, minced
  • 3 pounds Korean-cut short ribs
  • 1 Thai chili pepper, seeded and minced (optional)
  • Salt and freshly ground pepper

Login or Join to leave a comment

Login Join

Discussion (0)