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Picture of Honeydew Granita With Pink Peppercorns And Mint
caribbean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 509 kcal 25 %
  • Fat 1 g 2 %
  • Saturated 0 g 2 %
  • Carbs 130 g 43 %
  • Fiber 8 g 32 %
  • Protein 5 g 10 %
  • Cholesterol 0 mg 0 %
  • Sodium 155 mg 6 %
  • Calcium 78 mg 8 %
  • Magnesium 95 mg 23 %
  • Potassium 1988 mg 42 %
  • Iron 2 mg 13 %
  • Zinc 1 mg 8 %
  • Phosphorus 101 mg 14 %
  • Vitamin A 29 µg 3 %
  • Vitamin C 152 mg 168 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 0 mg 10 %
  • Niacin (B3) 4 mg 23 %
  • Vitamin B6 1 mg 59 %
  • Folate equivalent (total) 163 µg 41 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 32 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Honeydew Granita With Pink Peppercorns And Mint

Ingredients

  • 1/4 cup sugar
  • 1 1/2 teaspoon pink peppercorns, crushed
  • 1 tsp dried mint or 1 mint tea bag
  • 4 cups 1" cubes peeled honeydew melon plus more chopped honeydew melon for serving

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