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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 728 kcal 36 %
- Fat 59 g 91 %
- Saturated 40 g 200 %
- Carbs 7 g 2 %
- Fiber 2 g 7 %
- Protein 43 g 87 %
- Cholesterol 138 mg 46 %
- Sodium 1287 mg 54 %
- Calcium 369 mg 37 %
- Magnesium 54 mg 13 %
- Potassium 227 mg 5 %
- Iron 5 mg 25 %
- Zinc 3 mg 24 %
- Phosphorus 616 mg 88 %
- Vitamin A 776 µg 86 %
- Vitamin C 14 mg 16 %
- Thiamin (B1) 0 mg 14 %
- Riboflavin (B2) 1 mg 72 %
- Niacin (B3) 1 mg 8 %
- Vitamin B6 1 mg 48 %
- Folate equivalent (total) 61 µg 15 %
- Vitamin B12 0 µg 20 %
- Vitamin D 1 µg 9 %
- Vitamin E 1 mg 5 %
- Vitamin K 6 µg 5 %
Horsey Goat
Ingredients
- 8 ounces (225 grams) soft fresh goat cheese, at room temperature
- 2 tablespoons heavy (double) cream
- 2 ounces (60 grams) prepared horseradish
- kosher salt
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