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Picture of Hot Chocolate Toddy
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 491 kcal 25 %
  • Fat 20 g 30 %
  • Saturated 12 g 61 %
  • Carbs 60 g 20 %
  • Fiber 9 g 34 %
  • Protein 22 g 45 %
  • Cholesterol 60 mg 20 %
  • Sodium 276 mg 12 %
  • Calcium 704 mg 70 %
  • Magnesium 172 mg 41 %
  • Potassium 1161 mg 25 %
  • Iron 3 mg 18 %
  • Zinc 4 mg 37 %
  • Phosphorus 670 mg 96 %
  • Vitamin A 329 µg 37 %
  • Vitamin C 13 mg 14 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 1 mg 83 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 40 µg 10 %
  • Vitamin B12 3 µg 113 %
  • Vitamin D 6 µg 39 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hot Chocolate Toddy

Ingredients

  • 4 tablespoons Processed Cocoa
  • 2 tablespoons Raw Sugar
  • 2 cups 2% Milk
  • 1/4 cup Half and Half
  • 1 teaspoon Real Vanilla Extract
  • 1 1/2 teaspoons Meyers Dark Rum
  • 1 teaspoon Cognac
  • 1 Pinch of Freshly Grated Cinnamon
  • 1 Pinch of Freshly Grated Nutmeg
  • 1/4 teaspoon Zest of Blood Orange
  • 1 Blood Orange Slice for garnish

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