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Picture of Hot Dogs with Sriracha and Asian-Inspired Slaw
south east asian asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2544 kcal 127 %
  • Fat 178 g 273 %
  • Saturated 35 g 176 %
  • Carbs 182 g 61 %
  • Fiber 20 g 80 %
  • Protein 61 g 122 %
  • Cholesterol 113 mg 38 %
  • Sodium 3250 mg 135 %
  • Calcium 742 mg 74 %
  • Magnesium 236 mg 56 %
  • Potassium 1892 mg 40 %
  • Iron 16 mg 89 %
  • Zinc 9 mg 79 %
  • Phosphorus 744 mg 106 %
  • Vitamin A 846 µg 94 %
  • Vitamin C 147 mg 163 %
  • Thiamin (B1) 2 mg 178 %
  • Riboflavin (B2) 1 mg 96 %
  • Niacin (B3) 20 mg 125 %
  • Vitamin B6 1 mg 96 %
  • Folate equivalent (total) 528 µg 132 %
  • Vitamin B12 3 µg 140 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 23 mg 150 %
  • Vitamin K 396 µg 330 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hot Dogs with Sriracha and Asian Slaw recipes

Ingredients

  • Coleslaw:
  • 1 Tbsp creamy peanut butter
  • 6 Tbsp vegetable oil
  • 1 teaspoon toasted (dark) sesame oil
  • 4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
  • A sprinkle of salt
  • A sprinkle of sugar
  • 4 cups thinly sliced cabbage (Napa, green, purple, or a combination)
  • 3/4 cup grated carrots
  • 1/4 cup chopped fresh cilantro
  • 3 thinly sliced green onions
  • 2 Tbsp toasted sesame seeds
  • Hot Dogs:
  • 4-6 hot dogs
  • 4-6 buns
  • Sriracha hot sauce
  • Chinese mustard

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