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Picture of Hotteok (Korean Sweet Pancakes)
french korean breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2635 kcal 132 %
  • Fat 120 g 185 %
  • Saturated 12 g 61 %
  • Carbs 361 g 120 %
  • Fiber 15 g 59 %
  • Protein 36 g 72 %
  • Cholesterol 11 mg 4 %
  • Sodium 1260 mg 52 %
  • Calcium 369 mg 37 %
  • Magnesium 163 mg 39 %
  • Potassium 848 mg 18 %
  • Iron 11 mg 63 %
  • Zinc 4 mg 39 %
  • Phosphorus 552 mg 79 %
  • Vitamin A 54 µg 6 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 3 mg 212 %
  • Riboflavin (B2) 2 mg 118 %
  • Niacin (B3) 18 mg 112 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 738 µg 185 %
  • Vitamin B12 1 µg 22 %
  • Vitamin D 1 µg 10 %
  • Vitamin E 20 mg 131 %
  • Vitamin K 77 µg 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Hotteok (Korean Sweet Pancakes)

Ingredients

  • Pancake Dough
  • 1/2 cup (114 grams) lukewarm water
  • 1/2 cup (114 grams) lukewarm milk (any type of milk or vegan alternatives will work)
  • 2 tablespoons granulated sugar
  • 2 teaspoons dry-active yeast
  • 1 1/2 cups (180 grams) all-purpose flour
  • 1/2 cup (80 grams) sweet rice flour
  • 1 tablespoon neutral oil (such as vegetable or canola), plus more for shaping
  • 1/2 teaspoon salt
  • Neutral oil, for pan-frying
  • Brown Sugar Filling
  • 1/2 cup (107 grams) packed brown sugar (either light or dark sugar will work)
  • 1/4 cup (28 grams) chopped raw nuts (peanuts, hazelnuts, walnuts, etc.)
  • 1 tablespoon ground cinnamon

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