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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 5489 kcal 274 %
- Fat 222 g 342 %
- Saturated 123 g 616 %
- Carbs 838 g 279 %
- Fiber 11 g 44 %
- Protein 46 g 91 %
- Cholesterol 488 mg 163 %
- Sodium 3910 mg 163 %
- Calcium 975 mg 98 %
- Magnesium 132 mg 32 %
- Potassium 759 mg 16 %
- Iron 18 mg 98 %
- Zinc 4 mg 34 %
- Phosphorus 2000 mg 286 %
- Vitamin A 1574 µg 175 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 2 mg 178 %
- Riboflavin (B2) 2 mg 169 %
- Niacin (B3) 21 mg 128 %
- Vitamin B6 0 mg 21 %
- Folate equivalent (total) 1233 µg 308 %
- Vitamin B12 1 µg 40 %
- Vitamin D 0 µg 0 %
- Vitamin E 5 mg 36 %
- Vitamin K 19 µg 16 %
Ice Cream Cone Cupcakes Recipe
Ingredients
- For the Cupcakes
- 1 box cake mix (plus any required ingredients: water, oil, eggs etc)
- 24 flat bottomed wafer cones
- For the Frosting
- 1 cup (2 sticks) butter, unsalted
- 1 1/2 cups confectioners sugar
- 2 teaspoons vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
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