Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3119 kcal 156 %
- Fat 111 g 170 %
- Saturated 54 g 272 %
- Carbs 481 g 160 %
- Fiber 0 g 0 %
- Protein 58 g 116 %
- Cholesterol 967 mg 322 %
- Sodium 1301 mg 54 %
- Calcium 577 mg 58 %
- Magnesium 80 mg 19 %
- Potassium 1651 mg 35 %
- Iron 3 mg 15 %
- Zinc 3 mg 30 %
- Phosphorus 670 mg 96 %
- Vitamin A 1133 µg 126 %
- Vitamin C 1 mg 1 %
- Thiamin (B1) 0 mg 26 %
- Riboflavin (B2) 3 mg 201 %
- Niacin (B3) 1 mg 5 %
- Vitamin B6 0 mg 33 %
- Folate equivalent (total) 134 µg 33 %
- Vitamin B12 3 µg 135 %
- Vitamin D 10 µg 70 %
- Vitamin E 10 mg 65 %
- Vitamin K 8 µg 7 %
Ile Flottante with Caramel
Ingredients
- Safflower oil, for pan
- 9 large egg whites, room temperature (reserve 4 yolks for crème anglaise)
- 1 teaspoon cream of tartar
- ¼ teaspoon kosher salt (we use Diamond Crystal)
- 1 cup plus 2 tablespoons superfine sugar
- 2 teaspoons pure vanilla extract
- 1 ¼ cups whole milk
- ¾ cup heavy cream
- ½ vanilla bean, split lengthwise
- 4 large egg yolks
- 3 tablespoons granulated sugar
- Pinch of kosher salt
- 1 cup granulated sugar
Login or Join to leave a comment
Discussion (0)