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Picture of Indian Khandvi Snack Rolls
indian brunch snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 601 kcal 30 %
  • Fat 24 g 36 %
  • Saturated 7 g 33 %
  • Carbs 67 g 22 %
  • Fiber 11 g 43 %
  • Protein 29 g 59 %
  • Cholesterol 32 mg 11 %
  • Sodium 1643 mg 68 %
  • Calcium 357 mg 36 %
  • Magnesium 193 mg 46 %
  • Potassium 1229 mg 26 %
  • Iron 6 mg 35 %
  • Zinc 4 mg 38 %
  • Phosphorus 535 mg 76 %
  • Vitamin A 68 µg 8 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 43 %
  • Riboflavin (B2) 0 mg 35 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 41 %
  • Folate equivalent (total) 420 µg 105 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 16 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Indian Khandvi Snack Rolls

Ingredients

  • 1 cup besan (chickpea flour)
  • 1 cup yoghurt
  • 1 ½ cup water
  • 1 tsp turmeric
  • Pinch of asafetida (hing)
  • 1 tsp ginger paste
  • Salt as per taste
  • Oil for greasing plates

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