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Picture of Instant Pot Dumplings
chinese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2347 kcal 117 %
  • Fat 127 g 195 %
  • Saturated 40 g 201 %
  • Carbs 185 g 62 %
  • Fiber 9 g 36 %
  • Protein 109 g 219 %
  • Cholesterol 353 mg 118 %
  • Sodium 2827 mg 118 %
  • Calcium 311 mg 31 %
  • Magnesium 191 mg 46 %
  • Potassium 2070 mg 44 %
  • Iron 16 mg 86 %
  • Zinc 13 mg 115 %
  • Phosphorus 1129 mg 161 %
  • Vitamin A 148 µg 16 %
  • Vitamin C 36 mg 40 %
  • Thiamin (B1) 5 mg 408 %
  • Riboflavin (B2) 2 mg 173 %
  • Niacin (B3) 36 mg 226 %
  • Vitamin B6 2 mg 174 %
  • Folate equivalent (total) 471 µg 118 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 3 %
  • Vitamin K 34 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Dumplings

Ingredients

  • 1 lb. (500 g) ground pork
  • 2/3 cup (2 oz./60 g) shredded napa cabbage
  • 1 shallot, minced
  • 1-inch (2.5-cm) piece fresh ginger, peeled and grated
  • 2 garlic cloves, minced
  • 1 Tbs. Asian sesame oil, plus more for brushing
  • 1 Tbs. soy sauce
  • Kosher salt and freshly ground pepper
  • 36 round wonton wrappers
  • Sesame oil for drizzling
  • Sliced green onions for garnish
  • Toasted sesame seeds for garnish

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