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Picture of Instant Pot Tres Leches Bread Pudding
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1836 kcal 92 %
  • Fat 87 g 134 %
  • Saturated 39 g 193 %
  • Carbs 214 g 71 %
  • Fiber 5 g 20 %
  • Protein 54 g 109 %
  • Cholesterol 573 mg 191 %
  • Sodium 1080 mg 45 %
  • Calcium 1337 mg 134 %
  • Magnesium 144 mg 34 %
  • Potassium 1726 mg 37 %
  • Iron 5 mg 28 %
  • Zinc 6 mg 55 %
  • Phosphorus 1272 mg 182 %
  • Vitamin A 757 µg 84 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 1 mg 70 %
  • Riboflavin (B2) 2 mg 184 %
  • Niacin (B3) 3 mg 22 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 238 µg 60 %
  • Vitamin B12 4 µg 149 %
  • Vitamin D 10 µg 66 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instant Pot Tres Leches Bread Pudding

Ingredients

  • Vegetable oil
  • 4 cups lightly packed cubed croissants (4 croissants)
  • 2 large eggs
  • 1 (5-ounce) can evaporated milk
  • 5 ounces sweetened condensed milk (see Note)
  • 1 1/2 cups whole milk
  • 1 to 2 teaspoons ground cinnamon, plus more for sprinkling
  • 2 cups water
  • 1/4 cup sugar

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