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Picture of Instant Pot Yogurt

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1051 kcal 53 %
  • Fat 43 g 66 %
  • Saturated 27 g 136 %
  • Carbs 99 g 33 %
  • Fiber 0 g 0 %
  • Protein 69 g 137 %
  • Cholesterol 172 mg 57 %
  • Sodium 974 mg 41 %
  • Calcium 2491 mg 249 %
  • Magnesium 229 mg 55 %
  • Potassium 2923 mg 62 %
  • Iron 0 mg 3 %
  • Zinc 10 mg 92 %
  • Phosphorus 1912 mg 273 %
  • Vitamin A 1107 µg 123 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 1 mg 66 %
  • Riboflavin (B2) 4 mg 291 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 106 µg 27 %
  • Vitamin B12 11 µg 450 %
  • Vitamin D 24 µg 157 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 4 µg 3 %

Instant Pot Yogurt

Ingredients

  • ½ gallon whole or 2 percent milk
  • ½ cup yogurt with live and active cultures

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