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Picture of Irish Soda Bread with Raisins and Caraway
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5337 kcal 267 %
  • Fat 113 g 174 %
  • Saturated 64 g 322 %
  • Carbs 1007 g 336 %
  • Fiber 41 g 163 %
  • Protein 108 g 216 %
  • Cholesterol 455 mg 152 %
  • Sodium 4656 mg 194 %
  • Calcium 2241 mg 224 %
  • Magnesium 401 mg 95 %
  • Potassium 4663 mg 99 %
  • Iron 42 mg 231 %
  • Zinc 10 mg 92 %
  • Phosphorus 3185 mg 455 %
  • Vitamin A 946 µg 105 %
  • Vitamin C 19 mg 21 %
  • Thiamin (B1) 6 mg 467 %
  • Riboflavin (B2) 5 mg 374 %
  • Niacin (B3) 41 mg 255 %
  • Vitamin B6 1 mg 98 %
  • Folate equivalent (total) 1896 µg 474 %
  • Vitamin B12 2 µg 83 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Irish Soda Bread with Raisins and Caraway

Ingredients

  • 5 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, cut into cubes, at room temperature
  • 2 1/2 cups raisins
  • 3 tablespoons caraway seeds
  • 2 1/2 cups buttermilk
  • 1 large egg

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