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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1750 kcal 87 %
- Fat 15 g 23 %
- Saturated 5 g 24 %
- Carbs 355 g 118 %
- Fiber 50 g 201 %
- Protein 72 g 145 %
- Cholesterol 20 mg 7 %
- Sodium 2310 mg 96 %
- Calcium 707 mg 71 %
- Magnesium 561 mg 134 %
- Potassium 2401 mg 51 %
- Iron 15 mg 83 %
- Zinc 13 mg 120 %
- Phosphorus 1851 mg 264 %
- Vitamin A 69 µg 8 %
- Vitamin C 5 mg 5 %
- Thiamin (B1) 2 mg 176 %
- Riboflavin (B2) 1 mg 110 %
- Niacin (B3) 18 mg 111 %
- Vitamin B6 2 mg 138 %
- Folate equivalent (total) 209 µg 52 %
- Vitamin B12 1 µg 45 %
- Vitamin D 0 µg 0 %
- Vitamin E 5 mg 30 %
- Vitamin K 15 µg 13 %
Dressed Feta Cheese
Ingredients
- 2 ½ cups whole-wheat flour
- 1 ½ cups rye flour, such as Bob's Red Mill
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons kosher salt
- 2 cups buttermilk
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