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Picture of Italian All Souls’s Day Hazelnut Chocolate Torrone

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4576 kcal 229 %
  • Fat 385 g 592 %
  • Saturated 186 g 932 %
  • Carbs 247 g 82 %
  • Fiber 37 g 147 %
  • Protein 61 g 122 %
  • Cholesterol 500 mg 167 %
  • Sodium 328 mg 14 %
  • Calcium 979 mg 98 %
  • Magnesium 753 mg 179 %
  • Potassium 3402 mg 72 %
  • Iron 32 mg 176 %
  • Zinc 13 mg 116 %
  • Phosphorus 1635 mg 234 %
  • Vitamin A 1668 µg 185 %
  • Vitamin C 13 mg 14 %
  • Thiamin (B1) 1 mg 103 %
  • Riboflavin (B2) 2 mg 126 %
  • Niacin (B3) 7 mg 41 %
  • Vitamin B6 1 mg 90 %
  • Folate equivalent (total) 200 µg 50 %
  • Vitamin B12 2 µg 97 %
  • Vitamin D 6 µg 43 %
  • Vitamin E 29 mg 195 %
  • Vitamin K 67 µg 56 %

Italian All Souls’s Day Hazelnut Chocolate Torrone

Ingredients

  • 200 grams dark chocolate, roughly chopped
  • 200 grams white chocolate, roughly chopped
  • 400 grams Nutella cream
  • 150 grams hazelnuts, toasted and peeled

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