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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1504 kcal 75 %
- Fat 162 g 250 %
- Saturated 22 g 112 %
- Carbs 14 g 5 %
- Fiber 2 g 8 %
- Protein 2 g 4 %
- Cholesterol 0 mg 0 %
- Sodium 675 mg 28 %
- Calcium 97 mg 10 %
- Magnesium 33 mg 8 %
- Potassium 335 mg 7 %
- Iron 4 mg 25 %
- Zinc 1 mg 6 %
- Phosphorus 45 mg 6 %
- Vitamin A 206 µg 23 %
- Vitamin C 63 mg 70 %
- Thiamin (B1) 0 mg 4 %
- Riboflavin (B2) 0 mg 5 %
- Niacin (B3) 1 mg 4 %
- Vitamin B6 0 mg 10 %
- Folate equivalent (total) 74 µg 18 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 24 mg 158 %
- Vitamin K 865 µg 720 %
Italian Fresh Herb Vinaigrette Recipe
Ingredients
- 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
- 10 large fresh basil leaves
- ¼ teaspoon dried oregano
- 2 medium cloves garlic, roughly chopped (about 2 teaspoons)
- ¼ cup high quality red wine vinegar
- 1½ teaspoons honey
- ¾ cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
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