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Picture of Italian Sausage Stuffing
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9318 kcal 466 %
  • Fat 672 g 1035 %
  • Saturated 207 g 1034 %
  • Carbs 531 g 177 %
  • Fiber 29 g 117 %
  • Protein 286 g 573 %
  • Cholesterol 1338 mg 446 %
  • Sodium 21855 mg 911 %
  • Calcium 2041 mg 204 %
  • Magnesium 565 mg 134 %
  • Potassium 6863 mg 146 %
  • Iron 44 mg 243 %
  • Zinc 31 mg 283 %
  • Phosphorus 3335 mg 476 %
  • Vitamin A 4158 µg 462 %
  • Vitamin C 84 mg 94 %
  • Thiamin (B1) 6 mg 517 %
  • Riboflavin (B2) 6 mg 437 %
  • Niacin (B3) 105 mg 655 %
  • Vitamin B6 4 mg 321 %
  • Folate equivalent (total) 1437 µg 359 %
  • Vitamin B12 11 µg 477 %
  • Vitamin D 16 µg 107 %
  • Vitamin E 48 mg 321 %
  • Vitamin K 456 µg 380 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Italian Sausage Stuffing

Ingredients

  • 1 package (19 ounces) Johnsonville Italian Mild Sausage Links, casing removed or
  • 1 package (16 ounces) Johnsonville Italian All Natural Mild Ground Sausage
  • ½ cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • 3 garlic cloves, minced
  • 12 cups dry unseasoned cubed bread stuffing
  • ½ cup shredded Parmesan cheese
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 teaspoon dried basil
  • 1 teaspoon rubbed sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups chicken broth
  • 2 eggs, beaten

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