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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3928 kcal 196 %
- Fat 208 g 320 %
- Saturated 66 g 332 %
- Carbs 326 g 109 %
- Fiber 33 g 130 %
- Protein 199 g 399 %
- Cholesterol 429 mg 143 %
- Sodium 8571 mg 357 %
- Calcium 2334 mg 233 %
- Magnesium 433 mg 103 %
- Potassium 5563 mg 118 %
- Iron 31 mg 171 %
- Zinc 22 mg 196 %
- Phosphorus 2751 mg 393 %
- Vitamin A 871 µg 97 %
- Vitamin C 275 mg 306 %
- Thiamin (B1) 5 mg 406 %
- Riboflavin (B2) 5 mg 375 %
- Niacin (B3) 67 mg 419 %
- Vitamin B6 3 mg 226 %
- Folate equivalent (total) 1063 µg 266 %
- Vitamin B12 6 µg 253 %
- Vitamin D 8 µg 51 %
- Vitamin E 17 mg 110 %
- Vitamin K 279 µg 233 %
Italian-Style Stuffing with Sausage, Fennel, and Mushrooms
Ingredients
- 3 tablespoons olive oil, divided
- 1 pound sweet ltalian sausage, their casings removed
- 2 small heads fennel, cut into ½-inch dice (3 cups)
- 1 large onion, chopped
- 1 large red bell pepper, seeded, cored, and cut into ½-inch dice
- 10 ounces cremini (baby bella) mushrooms, sliced
- 4 garlic cloves, chopped
- 1 pound day-old, crusty Italian or French bread with a firm crumb, cut into 1-inch cubes (8 cups)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh rosemary
- 1½ cups Turkey Stock, as needed
- Salt and freshly ground black pepper
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