Recipe Menu


Picture of Jamaican Roasted Breadfruit

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1347 kcal 67 %
  • Fat 11 g 17 %
  • Saturated 6 g 28 %
  • Carbs 336 g 112 %
  • Fiber 61 g 243 %
  • Protein 13 g 27 %
  • Cholesterol 22 mg 7 %
  • Sodium 220 mg 9 %
  • Calcium 213 mg 21 %
  • Magnesium 310 mg 74 %
  • Potassium 6070 mg 129 %
  • Iron 7 mg 37 %
  • Zinc 1 mg 14 %
  • Phosphorus 374 mg 53 %
  • Vitamin A 68 µg 8 %
  • Vitamin C 359 mg 399 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 0 mg 29 %
  • Niacin (B3) 11 mg 70 %
  • Vitamin B6 1 mg 95 %
  • Folate equivalent (total) 174 µg 43 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 10 %
  • Vitamin K 7 µg 6 %

Jamaican Roasted Breadfruit

Ingredients

  • One 3- to 4-pound breadfruit (1.4-1.8kg)
  • Softened salted or unsalted butter, for serving
  • Flaky or sea salt, for serving

Login or Join to leave a comment

Login Join

Discussion (0)