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Picture of Jammy Cumin Plums and Feta Salad
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1883 kcal 94 %
  • Fat 58 g 89 %
  • Saturated 32 g 159 %
  • Carbs 282 g 94 %
  • Fiber 14 g 54 %
  • Protein 68 g 136 %
  • Cholesterol 202 mg 67 %
  • Sodium 4395 mg 183 %
  • Calcium 1326 mg 133 %
  • Magnesium 179 mg 43 %
  • Potassium 1226 mg 26 %
  • Iron 15 mg 84 %
  • Zinc 10 mg 93 %
  • Phosphorus 1158 mg 165 %
  • Vitamin A 358 µg 40 %
  • Vitamin C 41 mg 46 %
  • Thiamin (B1) 3 mg 217 %
  • Riboflavin (B2) 3 mg 256 %
  • Niacin (B3) 19 mg 116 %
  • Vitamin B6 1 mg 109 %
  • Folate equivalent (total) 605 µg 151 %
  • Vitamin B12 4 µg 160 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 39 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Jammy Cumin Plums and Feta Salad

Ingredients

  • 4 large red plums (about 1 lb.), cut into ½"-thick wedges
  • ⅓ cup sugar
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ½ tsp. cumin seeds
  • 2 4-oz. feta slabs
  • ½ tsp. thyme leaves
  • Freshly ground pepper
  • 1 baguette, sliced on a diagonal 1" thick, drizzled with extra-virgin olive oil, toasted

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