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Picture of Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1291 kcal 65 %
  • Fat 25 g 39 %
  • Saturated 8 g 41 %
  • Carbs 126 g 42 %
  • Fiber 1 g 4 %
  • Protein 45 g 89 %
  • Cholesterol 960 mg 320 %
  • Sodium 7384 mg 308 %
  • Calcium 212 mg 21 %
  • Magnesium 149 mg 35 %
  • Potassium 1000 mg 21 %
  • Iron 7 mg 38 %
  • Zinc 5 mg 41 %
  • Phosphorus 743 mg 106 %
  • Vitamin A 413 µg 46 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 1 mg 108 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 139 µg 35 %
  • Vitamin B12 2 µg 96 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe

Ingredients

  • 1 cup water
  • 1 cup sake
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/2 cup sugar
  • 6 eggs

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