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Picture of Japchae (Korean Sweet Potato Noodle Stir-Fry)
asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 853 kcal 43 %
  • Fat 70 g 108 %
  • Saturated 23 g 117 %
  • Carbs 8 g 3 %
  • Fiber 0 g 1 %
  • Protein 47 g 95 %
  • Cholesterol 167 mg 56 %
  • Sodium 1585 mg 66 %
  • Calcium 34 mg 3 %
  • Magnesium 67 mg 16 %
  • Potassium 675 mg 14 %
  • Iron 5 mg 27 %
  • Zinc 12 mg 107 %
  • Phosphorus 358 mg 51 %
  • Vitamin A 12 µg 1 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 1 mg 49 %
  • Niacin (B3) 12 mg 75 %
  • Vitamin B6 1 mg 79 %
  • Folate equivalent (total) 11 µg 3 %
  • Vitamin B12 4 µg 179 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Japchae (Korean Sweet Potato Noodle Stir-Fry)

Ingredients

  • 1 tablespoon plus 2 teaspoons soy sauce
  • 1 1/2 teaspoons mirin
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 (8 to 10-ounce) boneless New York or ribeye steak
  • 1 tablespoon vegetable or canola oil

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