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Picture of Jjajangmyeon (Korean Black Bean Noodles)
asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1130 kcal 57 %
  • Fat 68 g 104 %
  • Saturated 23 g 114 %
  • Carbs 105 g 35 %
  • Fiber 10 g 40 %
  • Protein 29 g 57 %
  • Cholesterol 82 mg 27 %
  • Sodium 976 mg 41 %
  • Calcium 84 mg 8 %
  • Magnesium 32 mg 8 %
  • Potassium 746 mg 16 %
  • Iron 6 mg 31 %
  • Zinc 2 mg 17 %
  • Phosphorus 200 mg 29 %
  • Vitamin A 5 µg 1 %
  • Vitamin C 12 mg 14 %
  • Thiamin (B1) 2 mg 129 %
  • Riboflavin (B2) 1 mg 59 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 36 µg 9 %
  • Vitamin B12 1 µg 40 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Jajangmyeon (Korean Black Bean Noodles)

Ingredients

  • Kosher salt
  • 4 ounces noodles, such as jjajangmyeon, thick spaghetti, or linguine fini
  • 1 teaspoon olive oil
  • 4 ounces pork belly, finely chopped
  • 1 cup finely chopped onion
  • 1 heaping tablespoon roasted black bean paste
  • 1 pinch sugar
  • Freshly ground black pepper
  • 1 small handful julienned cucumber, for garnish (optional)

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