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Picture of Kaeshi From 'Japanese Soul Cooking'
japanese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 571 kcal 29 %
  • Fat 3 g 4 %
  • Saturated 0 g 2 %
  • Carbs 68 g 23 %
  • Fiber 4 g 16 %
  • Protein 42 g 84 %
  • Cholesterol 0 mg 0 %
  • Sodium 28002 mg 1167 %
  • Calcium 174 mg 17 %
  • Magnesium 384 mg 92 %
  • Potassium 2248 mg 48 %
  • Iron 8 mg 42 %
  • Zinc 4 mg 41 %
  • Phosphorus 854 mg 122 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 1 mg 65 %
  • Niacin (B3) 11 mg 70 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 71 µg 18 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kaeshi From 'Japanese Soul Cooking'

Ingredients

  • 2 cups soy sauce
  • 1/2 cup mirin
  • 3 tablespoons sugar

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