Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2665 kcal 133 %
- Fat 206 g 316 %
- Saturated 78 g 388 %
- Carbs 118 g 39 %
- Fiber 15 g 59 %
- Protein 88 g 176 %
- Cholesterol 345 mg 115 %
- Sodium 6728 mg 280 %
- Calcium 453 mg 45 %
- Magnesium 265 mg 63 %
- Potassium 3314 mg 71 %
- Iron 15 mg 82 %
- Zinc 19 mg 172 %
- Phosphorus 1088 mg 155 %
- Vitamin A 40 µg 4 %
- Vitamin C 29 mg 32 %
- Thiamin (B1) 1 mg 59 %
- Riboflavin (B2) 1 mg 78 %
- Niacin (B3) 15 mg 96 %
- Vitamin B6 2 mg 178 %
- Folate equivalent (total) 184 µg 46 %
- Vitamin B12 12 µg 486 %
- Vitamin D 0 µg 0 %
- Vitamin E 1 mg 6 %
- Vitamin K 284 µg 237 %
Kalbi (Korean Grilled Beef Ribs)
Ingredients
- 1 lb. bone-in beef short ribs, cut crosswise, about 3″ thick
- 1⁄2 cup fresh pineapple juice
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 2 tbsp. rice wine vinegar
- 2 tbsp. sesame oil
- 2 tbsp. sesame seeds, lightly toasted, plus more for garnish
- 2 tsp. freshly ground black pepper
- 5 cloves garlic, mashed into a paste
- 1 small white onion, grated
- 2 scallions, thinly sliced
- Gochujang (Korean hot pepper paste), for serving
- Kimchi, for serving (optional)
- Green leaf lettuce, for wrapping
Login or Join to leave a comment
Discussion (0)