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Picture of Kale and tofu cigars
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3752 kcal 188 %
  • Fat 371 g 571 %
  • Saturated 47 g 237 %
  • Carbs 71 g 24 %
  • Fiber 26 g 103 %
  • Protein 76 g 152 %
  • Cholesterol 160 mg 53 %
  • Sodium 2356 mg 98 %
  • Calcium 2275 mg 227 %
  • Magnesium 666 mg 159 %
  • Potassium 2578 mg 55 %
  • Iron 25 mg 141 %
  • Zinc 16 mg 147 %
  • Phosphorus 1632 mg 233 %
  • Vitamin A 776 µg 86 %
  • Vitamin C 284 mg 316 %
  • Thiamin (B1) 2 mg 128 %
  • Riboflavin (B2) 2 mg 139 %
  • Niacin (B3) 13 mg 83 %
  • Vitamin B6 1 mg 78 %
  • Folate equivalent (total) 370 µg 93 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 48 mg 318 %
  • Vitamin K 1194 µg 995 %

Kale and tofu cigars

Ingredients

  • 250 grams Kale, shredded roughly and washed thoroughly
  • 200 grams Firm tofu, torn roughly apart into little bits
  • 150 grams pinenuts, walnuts or almonds, lightly toasted (if using almonds or walnuts roughly chop)
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Dried chilli
  • 1 egg, lightly beaten
  • 1 zest of lemon
  • 1 packet Filo pastry
  • 1 cup Olive oil
  • Salt & Pepper to taste
  • 2 tablespoons Sesame seeds

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