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Picture of Karen Barker's Basic Pie Crust Recipe
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3103 kcal 155 %
  • Fat 209 g 321 %
  • Saturated 58 g 289 %
  • Carbs 264 g 88 %
  • Fiber 13 g 51 %
  • Protein 35 g 71 %
  • Cholesterol 244 mg 81 %
  • Sodium 1440 mg 60 %
  • Calcium 142 mg 14 %
  • Magnesium 81 mg 19 %
  • Potassium 408 mg 9 %
  • Iron 4 mg 25 %
  • Zinc 3 mg 25 %
  • Phosphorus 391 mg 56 %
  • Vitamin A 776 µg 86 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 34 %
  • Riboflavin (B2) 0 mg 13 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 0 mg 12 %
  • Folate equivalent (total) 90 µg 23 %
  • Vitamin B12 0 µg 8 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 19 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Karen Barker's Basic Pie Crust Recipe

Ingredients

  • 2 2/3 cups flour
  • 3/4 teaspoon kosher salt
  • 3/4 tablespoon sugar
  • 4 ounces (8 tablespoons) chilled butter, cut into pieces
  • 4 ounces (1/2 cup + 1 tablespoon + 2 teaspoons) chilled vegetable shortening, cut into pieces
  • Approximately 1/3 to 1/2 cup water, as needed

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