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Picture of Keto Cheesy Steak Zucchini Boats
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1160 kcal 58 %
  • Fat 85 g 131 %
  • Saturated 29 g 147 %
  • Carbs 28 g 9 %
  • Fiber 7 g 30 %
  • Protein 77 g 154 %
  • Cholesterol 243 mg 81 %
  • Sodium 2092 mg 87 %
  • Calcium 700 mg 70 %
  • Magnesium 158 mg 38 %
  • Potassium 2159 mg 46 %
  • Iron 9 mg 49 %
  • Zinc 22 mg 200 %
  • Phosphorus 1044 mg 149 %
  • Vitamin A 344 µg 38 %
  • Vitamin C 151 mg 168 %
  • Thiamin (B1) 0 mg 39 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 11 mg 70 %
  • Vitamin B6 2 mg 147 %
  • Folate equivalent (total) 151 µg 38 %
  • Vitamin B12 12 µg 512 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 61 µg 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keto Cheesy Steak Zucchini Boats

Ingredients

  • 2 zucchini halved
  • 1/2 lb flat iron steak or sirloin steak, thinly sliced against the grain.
  • 1/2 red onion chopped
  • 1/2 red bell pepper sliced
  • 1 cup Mozzarella shredded
  • 1/4 tsp coriander powder
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 3 tbsp olive oil divided
  • salt and pepper to taste
  • 1 tbsp fresh cilantro chopped (for garnish, optional)

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