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Picture of Key Lime Pie Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3574 kcal 179 %
  • Fat 202 g 311 %
  • Saturated 116 g 578 %
  • Carbs 399 g 133 %
  • Fiber 6 g 23 %
  • Protein 59 g 118 %
  • Cholesterol 1119 mg 373 %
  • Sodium 2430 mg 101 %
  • Calcium 1514 mg 151 %
  • Magnesium 190 mg 45 %
  • Potassium 2167 mg 46 %
  • Iron 8 mg 44 %
  • Zinc 7 mg 65 %
  • Phosphorus 1666 mg 238 %
  • Vitamin A 1861 µg 207 %
  • Vitamin C 53 mg 59 %
  • Thiamin (B1) 1 mg 75 %
  • Riboflavin (B2) 3 mg 222 %
  • Niacin (B3) 7 mg 46 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 347 µg 87 %
  • Vitamin B12 3 µg 138 %
  • Vitamin D 6 µg 43 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Key Lime Pie Recipe

Ingredients

  • 10 whole graham crackers
  • 1/2 teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • 2.5 ounces melted butter, cooled
  • 14 ounces sweetened condensed milk
  • 4 egg yolks
  • 4 ounces freshly squeezed key lime juice (from approximately 20 key limes)
  • 1 tablespoon key lime zest, plus more for decoration
  • 6 ounces heavy cream
  • 2 tablespoons confectioner's sugar
  • 1/4 cup mascarpone cheese (optional)

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