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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2177 kcal 109 %
- Fat 75 g 115 %
- Saturated 24 g 119 %
- Carbs 314 g 105 %
- Fiber 22 g 89 %
- Protein 60 g 121 %
- Cholesterol 112 mg 37 %
- Sodium 2714 mg 113 %
- Calcium 400 mg 40 %
- Magnesium 636 mg 151 %
- Potassium 3064 mg 65 %
- Iron 11 mg 60 %
- Zinc 11 mg 101 %
- Phosphorus 1460 mg 209 %
- Vitamin A 110 µg 12 %
- Vitamin C 63 mg 70 %
- Thiamin (B1) 2 mg 182 %
- Riboflavin (B2) 1 mg 44 %
- Niacin (B3) 25 mg 156 %
- Vitamin B6 3 mg 228 %
- Folate equivalent (total) 320 µg 80 %
- Vitamin B12 1 µg 36 %
- Vitamin D 1 µg 5 %
- Vitamin E 2 mg 11 %
- Vitamin K 446 µg 372 %
Kimchi and Bacon Fried Rice
Ingredients
- 6 ounces thick-cut bacon, diced
- ¾ cup kimchi, chopped
- 1 tablespoon gochujang
- 2 cups thinly sliced greens, such as bok choy or swiss chard
- 2 cups cooked white or brown rice (preferably leftover from day before*)
- 1 bunch scallions, chopped
- 1½ teaspoons soy sauce
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