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Picture of Kimchi and Honey Dipping Sauce Recipe
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 726 kcal 36 %
  • Fat 71 g 110 %
  • Saturated 43 g 217 %
  • Carbs 23 g 8 %
  • Fiber 3 g 13 %
  • Protein 3 g 6 %
  • Cholesterol 183 mg 61 %
  • Sodium 244 mg 10 %
  • Calcium 106 mg 11 %
  • Magnesium 28 mg 7 %
  • Potassium 772 mg 16 %
  • Iron 1 mg 7 %
  • Zinc 1 mg 6 %
  • Phosphorus 86 mg 12 %
  • Vitamin A 590 µg 66 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 10 %
  • Folate equivalent (total) 43 µg 11 %
  • Vitamin B12 0 µg 6 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 112 µg 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi and Honey Dipping Sauce Recipe

Ingredients

  • 6 tablespoons unsalted butter
  • 9 tablespoons kimchi paste (see note)
  • 1 tablespoon honey
  • 1 1/2 teaspoons toasted sesame seeds

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