Recipe Menu
Picture of Kimchi- and Red Wine-Braised Short Ribs (Kalbi-Jjim)
south east asian korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 15666 kcal 783 %
  • Fat 1442 g 2219 %
  • Saturated 406 g 2029 %
  • Carbs 258 g 86 %
  • Fiber 26 g 104 %
  • Protein 366 g 732 %
  • Cholesterol 1910 mg 637 %
  • Sodium 12631 mg 526 %
  • Calcium 787 mg 79 %
  • Magnesium 699 mg 166 %
  • Potassium 11285 mg 240 %
  • Iron 47 mg 259 %
  • Zinc 78 mg 711 %
  • Phosphorus 4034 mg 576 %
  • Vitamin A 2262 µg 251 %
  • Vitamin C 163 mg 182 %
  • Thiamin (B1) 2 mg 196 %
  • Riboflavin (B2) 4 mg 290 %
  • Niacin (B3) 69 mg 434 %
  • Vitamin B6 9 mg 714 %
  • Folate equivalent (total) 536 µg 134 %
  • Vitamin B12 59 µg 2438 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 110 mg 731 %
  • Vitamin K 835 µg 696 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi- and Red Wine-Braised Short Ribs (Kalbi-Jjim)

Ingredients

  • 5 lb. bone-in beef short ribs, cut “English-style” into 2- by 3-in. pieces
  • 1 large white onion (8 oz), peeled and quartered
  • 8 garlic cloves, peeled
  • ⅓ cups peeled, sliced ginger
  • 1 cup (8 oz.) coarsely chopped kimchi, with juice
  • ¾ cups soy sauce
  • ½ cups light brown sugar
  • ½ cups mirin
  • ½ cups dry red wine
  • 1 tsp. freshly ground black pepper
  • 2 cups coarsely chopped carrots
  • 2 cups coarsely chopped Korean radishes
  • 1 cup (6 oz.) roasted, peeled chestnuts
  • 7 dried jujubes
  • 1 large egg
  • Neutral oil, for frying
  • 1 tbsp. pine nuts
  • 1 tbsp. Korean chile threads
  • ⅓ cups thinly sliced scallions

Login or Join to leave a comment

Login Join

Discussion (0)