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Picture of Kimchi and Sausage Pizza
italian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4096 kcal 205 %
  • Fat 148 g 228 %
  • Saturated 66 g 328 %
  • Carbs 495 g 165 %
  • Fiber 31 g 125 %
  • Protein 183 g 366 %
  • Cholesterol 393 mg 131 %
  • Sodium 10511 mg 438 %
  • Calcium 2655 mg 265 %
  • Magnesium 406 mg 97 %
  • Potassium 4597 mg 98 %
  • Iron 40 mg 220 %
  • Zinc 19 mg 173 %
  • Phosphorus 2424 mg 346 %
  • Vitamin A 616 µg 68 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 6 mg 460 %
  • Riboflavin (B2) 4 mg 344 %
  • Niacin (B3) 66 mg 415 %
  • Vitamin B6 2 mg 138 %
  • Folate equivalent (total) 1398 µg 349 %
  • Vitamin B12 4 µg 174 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 358 µg 299 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi and Sausage Pizza

Ingredients

  • 2 pounds store-bought or homemade pizza dough
  • 8 ounces store-bought napa cabbage kimchi, or homemade Quick Kimchi
  • All-purpose flour , for dusting
  • Cornmeal , for dusting
  • 1 cup store-bought marinara sauce, or homemade pizza sauce
  • 1 cup shredded mozzarella cheese
  • 8 ounces crumbled Italian sausage
  • Fresh basil leaves , for garnish (optional)

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