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Picture of Kimchi and Spam Fried Rice
chinese korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2986 kcal 149 %
  • Fat 60 g 93 %
  • Saturated 17 g 83 %
  • Carbs 499 g 166 %
  • Fiber 12 g 46 %
  • Protein 95 g 190 %
  • Cholesterol 718 mg 239 %
  • Sodium 5274 mg 220 %
  • Calcium 455 mg 45 %
  • Magnesium 348 mg 83 %
  • Potassium 3867 mg 82 %
  • Iron 13 mg 73 %
  • Zinc 14 mg 128 %
  • Phosphorus 1377 mg 197 %
  • Vitamin A 800 µg 89 %
  • Vitamin C 107 mg 119 %
  • Thiamin (B1) 1 mg 78 %
  • Riboflavin (B2) 2 mg 131 %
  • Niacin (B3) 18 mg 113 %
  • Vitamin B6 2 mg 169 %
  • Folate equivalent (total) 296 µg 74 %
  • Vitamin B12 2 µg 103 %
  • Vitamin D 4 µg 28 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 451 µg 376 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi and Spam Fried Rice

Ingredients

  • 1 tablespoon neutral oil , like sunflower or avocado
  • 6 ounces Spam , diced (Half a 12-ounce can)
  • 1 small onion , small diced
  • 1 medium carrot , small diced
  • 3 cloves garlic , finely minced
  • 2 teaspoons fresh ginger , peeled and finely minced
  • 1 cup kimchi , drained and chopped
  • 1 cup chopped curly kale , stems removed
  • 4 green onions , sliced into 1/4-inch slices, white and green parts separated
  • 1/4 cup kimchi juice
  • 3 cups day-old, cold rice
  • 3 tablespoons soy sauce , or to taste
  • 2 teaspoons toasted sesame oil
  • Toasted sesame seeds , to garnish
  • 4 fried eggs (1 per serving), optional

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