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Picture of Kimchi, Bacon and Shiitake Mushroom Pizza
italian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1966 kcal 98 %
  • Fat 114 g 175 %
  • Saturated 56 g 282 %
  • Carbs 134 g 45 %
  • Fiber 13 g 52 %
  • Protein 99 g 198 %
  • Cholesterol 308 mg 103 %
  • Sodium 4555 mg 190 %
  • Calcium 1837 mg 184 %
  • Magnesium 176 mg 42 %
  • Potassium 2413 mg 51 %
  • Iron 10 mg 58 %
  • Zinc 11 mg 101 %
  • Phosphorus 1683 mg 240 %
  • Vitamin A 552 µg 61 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 2 mg 144 %
  • Riboflavin (B2) 2 mg 143 %
  • Niacin (B3) 20 mg 126 %
  • Vitamin B6 1 mg 93 %
  • Folate equivalent (total) 417 µg 104 %
  • Vitamin B12 2 µg 103 %
  • Vitamin D 2 µg 15 %
  • Vitamin E 2 mg 14 %
  • Vitamin K 260 µg 217 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi, Bacon and Shiitake Mushroom Pizza

Ingredients

  • 4 strips bacon (cut into 1 inch slices)
  • 4 ounces shiitake mushrooms (cleaned and sliced)
  • 1 cup kimchi (chopped)
  • 1 cup mozzarella cheese (grated)
  • 1 pizza dough
  • 2 green onions (sliced)
  • 1 tables sesame seeds (toasted)

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