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Picture of Kimchi Bolognese
italian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1692 kcal 85 %
  • Fat 38 g 58 %
  • Saturated 6 g 31 %
  • Carbs 301 g 100 %
  • Fiber 61 g 245 %
  • Protein 59 g 119 %
  • Cholesterol 3 mg 1 %
  • Sodium 3122 mg 130 %
  • Calcium 899 mg 90 %
  • Magnesium 461 mg 110 %
  • Potassium 8088 mg 172 %
  • Iron 22 mg 121 %
  • Zinc 8 mg 71 %
  • Phosphorus 1039 mg 148 %
  • Vitamin A 2381 µg 265 %
  • Vitamin C 161 mg 179 %
  • Thiamin (B1) 1 mg 106 %
  • Riboflavin (B2) 1 mg 96 %
  • Niacin (B3) 20 mg 126 %
  • Vitamin B6 3 mg 245 %
  • Folate equivalent (total) 516 µg 129 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 20 mg 133 %
  • Vitamin K 558 µg 465 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Bolognese

Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • 4 cups chopped eggplant
  • 3 large garlic cloves
  • 4-6 thyme sprigs
  • 2 cups chopped kimchi
  • 4 cups crushed tomatoes
  • 2 cups vegetable broth
  • 1 pound cooked pasta
  • grated parmesan cheese, for serving

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