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Picture of Kimchi Cheese Jeon (Kimchi Cheese Pancake)
american korean breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1227 kcal 61 %
  • Fat 55 g 85 %
  • Saturated 16 g 80 %
  • Carbs 140 g 47 %
  • Fiber 12 g 47 %
  • Protein 42 g 84 %
  • Cholesterol 252 mg 84 %
  • Sodium 2055 mg 86 %
  • Calcium 962 mg 96 %
  • Magnesium 98 mg 23 %
  • Potassium 1927 mg 41 %
  • Iron 9 mg 53 %
  • Zinc 5 mg 45 %
  • Phosphorus 1159 mg 166 %
  • Vitamin A 275 µg 31 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 1 mg 92 %
  • Riboflavin (B2) 1 mg 93 %
  • Niacin (B3) 8 mg 50 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 482 µg 120 %
  • Vitamin B12 1 µg 45 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 242 µg 202 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Cheese Jeon (Kimchi Cheese Pancake)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 large egg
  • 3/4 cup water
  • 1 tablespoon gochujang (Korean chile paste)
  • 1 cup kimchi (homemade or store-bought), chopped (6 ounces)
  • 1/4 cup shredded mozzarella cheese (1.5 ounces)
  • 1/4 cup shredded cheddar cheese (1 ounce)
  • 2 tablespoons canola oil, divided

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