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Picture of Kimchi, cheese & spring onion pinwheels

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2459 kcal 123 %
  • Fat 176 g 271 %
  • Saturated 61 g 303 %
  • Carbs 156 g 52 %
  • Fiber 8 g 31 %
  • Protein 65 g 130 %
  • Cholesterol 308 mg 103 %
  • Sodium 2036 mg 85 %
  • Calcium 1175 mg 117 %
  • Magnesium 111 mg 26 %
  • Potassium 1042 mg 22 %
  • Iron 10 mg 55 %
  • Zinc 8 mg 72 %
  • Phosphorus 1000 mg 143 %
  • Vitamin A 594 µg 66 %
  • Vitamin C 6 mg 6 %
  • Thiamin (B1) 1 mg 112 %
  • Riboflavin (B2) 2 mg 138 %
  • Niacin (B3) 14 mg 86 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 505 µg 126 %
  • Vitamin B12 2 µg 85 %
  • Vitamin D 2 µg 12 %
  • Vitamin E 3 mg 23 %
  • Vitamin K 201 µg 167 %

Kimchi, cheese & spring onion pinwheels

Ingredients

  • 150g mature cheddar, grated
  • 2 spring onions, thinly sliced
  • 70g kimchi, roughly chopped
  • 320g sheet ready-rolled puff pastry
  • 1 egg, lightly beaten
  • togarashi, for sprinkling (optional)

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