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Picture of "Kimchi" Chili Sauce
american korean snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 89 kcal 4 %
  • Fat 2 g 3 %
  • Saturated 0 g 2 %
  • Carbs 17 g 6 %
  • Fiber 4 g 17 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 1677 mg 70 %
  • Calcium 65 mg 6 %
  • Magnesium 69 mg 16 %
  • Potassium 1022 mg 22 %
  • Iron 2 mg 13 %
  • Zinc 1 mg 6 %
  • Phosphorus 65 mg 9 %
  • Vitamin A 148 µg 16 %
  • Vitamin C 49 mg 54 %
  • Thiamin (B1) 0 mg 5 %
  • Riboflavin (B2) 0 mg 16 %
  • Niacin (B3) 2 mg 14 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 30 µg 7 %
  • Vitamin B12 0 µg 4 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

"Kimchi" Chili Sauce

Ingredients

  • 1 inch piece ginger, peeled, coarsely chopped
  • 2 garlic cloves, chopped
  • ½ cup hot chili paste (such as sambal oelek)
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
  • 1 Tbsp. gochugaru (coarse Korean red pepper powder)

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