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Picture of Kimchi Deviled Eggs

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1504 kcal 75 %
  • Fat 122 g 188 %
  • Saturated 28 g 142 %
  • Carbs 16 g 5 %
  • Fiber 5 g 19 %
  • Protein 81 g 162 %
  • Cholesterol 2262 mg 754 %
  • Sodium 2147 mg 89 %
  • Calcium 481 mg 48 %
  • Magnesium 127 mg 30 %
  • Potassium 1592 mg 34 %
  • Iron 13 mg 71 %
  • Zinc 9 mg 83 %
  • Phosphorus 1312 mg 187 %
  • Vitamin A 995 µg 111 %
  • Vitamin C 12 mg 13 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 3 mg 219 %
  • Niacin (B3) 1 mg 8 %
  • Vitamin B6 1 mg 95 %
  • Folate equivalent (total) 339 µg 85 %
  • Vitamin B12 5 µg 223 %
  • Vitamin D 12 µg 80 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 127 µg 106 %

Kimchi Deviled Eggs

Ingredients

  • For the deviled eggs:
  • 12 large eggs, hard boiled
  • 1/3 cup mayonnaise
  • 1 tablespoon gochujang, plus more to taste
  • For the garnish:
  • 1/2 cup finely diced kimchi
  • 1 bunch chives, cut into 3-inch sections or minced
  • 1 tablespoon white or black sesame seeds
  • 1 teaspoon Korean red chili, paprika, or cayenne (optional)

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