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Picture of Kimchi double-cheese toasties

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2475 kcal 124 %
  • Fat 92 g 142 %
  • Saturated 38 g 191 %
  • Carbs 307 g 102 %
  • Fiber 19 g 77 %
  • Protein 106 g 212 %
  • Cholesterol 175 mg 58 %
  • Sodium 4803 mg 200 %
  • Calcium 1768 mg 177 %
  • Magnesium 268 mg 64 %
  • Potassium 2441 mg 52 %
  • Iron 24 mg 133 %
  • Zinc 13 mg 120 %
  • Phosphorus 1552 mg 222 %
  • Vitamin A 576 µg 64 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 4 mg 336 %
  • Riboflavin (B2) 3 mg 240 %
  • Niacin (B3) 28 mg 172 %
  • Vitamin B6 1 mg 72 %
  • Folate equivalent (total) 1084 µg 271 %
  • Vitamin B12 3 µg 135 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 320 µg 267 %

Kimchi double-cheese toasties

Ingredients

  • 100g mature cheddar, grated
  • 70g emmental or mozzarella, grated
  • 3 spring onions, trimmed and sliced
  • 2 tbsp mayonnaise
  • 4 slices white sourdough
  • 180g kimchi, drained
  • 1 tsp sesame seeds (optional)

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