Recipe Menu
Picture of Kimchi fries
american korean lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2712 kcal 136 %
  • Fat 147 g 226 %
  • Saturated 52 g 261 %
  • Carbs 274 g 91 %
  • Fiber 27 g 106 %
  • Protein 89 g 178 %
  • Cholesterol 231 mg 77 %
  • Sodium 4558 mg 190 %
  • Calcium 1827 mg 183 %
  • Magnesium 402 mg 96 %
  • Potassium 7231 mg 154 %
  • Iron 15 mg 83 %
  • Zinc 11 mg 100 %
  • Phosphorus 1907 mg 272 %
  • Vitamin A 614 µg 68 %
  • Vitamin C 96 mg 107 %
  • Thiamin (B1) 1 mg 99 %
  • Riboflavin (B2) 1 mg 100 %
  • Niacin (B3) 15 mg 91 %
  • Vitamin B6 5 mg 382 %
  • Folate equivalent (total) 321 µg 80 %
  • Vitamin B12 2 µg 79 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 14 mg 90 %
  • Vitamin K 378 µg 315 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi fries

Ingredients

  • 6 pieces medium sized russet potatoes, peeled, washed and dried
  • 1/4 cup olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoke paprika
  • 1 teaspoon salt and pepper
  • 2 tablespoons olive oil
  • 1 cup kimchi, roughly chopped
  • 1 piece onion, thinly sliced
  • 2 teaspoons sugar
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped green onion

Login or Join to leave a comment

Login Join

Discussion (0)