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Picture of Kimchi Frittata with Sriracha Drizzle
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 566 kcal 28 %
  • Fat 38 g 59 %
  • Saturated 9 g 45 %
  • Carbs 19 g 6 %
  • Fiber 6 g 23 %
  • Protein 35 g 70 %
  • Cholesterol 930 mg 310 %
  • Sodium 1033 mg 43 %
  • Calcium 241 mg 24 %
  • Magnesium 60 mg 14 %
  • Potassium 1745 mg 37 %
  • Iron 6 mg 32 %
  • Zinc 4 mg 34 %
  • Phosphorus 581 mg 83 %
  • Vitamin A 428 µg 48 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 0 mg 10 %
  • Riboflavin (B2) 1 mg 96 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 1 mg 47 %
  • Folate equivalent (total) 201 µg 50 %
  • Vitamin B12 2 µg 93 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 260 µg 216 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Kimchi Frittata with Sriracha Drizzle

Ingredients

  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon honey
  • 3/4 teaspoon Sriracha, or to taste
  • 5 large eggs
  • 1 teaspoon low-sodium soy sauce
  • White pepper to taste
  • 1 cup kimchi, drained
  • 2 scallions, trimmed
  • 1 tablespoon vegetable, peanut, or canola oil

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