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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 415 kcal 21 %
- Fat 24 g 38 %
- Saturated 14 g 70 %
- Carbs 34 g 11 %
- Fiber 4 g 15 %
- Protein 15 g 31 %
- Cholesterol 57 mg 19 %
- Sodium 820 mg 34 %
- Calcium 309 mg 31 %
- Magnesium 43 mg 10 %
- Potassium 664 mg 14 %
- Iron 3 mg 15 %
- Zinc 2 mg 18 %
- Phosphorus 268 mg 38 %
- Vitamin A 190 µg 21 %
- Vitamin C 0 mg 1 %
- Thiamin (B1) 0 mg 21 %
- Riboflavin (B2) 0 mg 28 %
- Niacin (B3) 3 mg 21 %
- Vitamin B6 0 mg 13 %
- Folate equivalent (total) 81 µg 20 %
- Vitamin B12 1 µg 23 %
- Vitamin D 0 µg 0 %
- Vitamin E 0 mg 3 %
- Vitamin K 67 µg 56 %
Kimchi Grilled Cheese
Ingredients
- 2 slices sandwich bread (any -- I used wheat)
- 1 tablespoon butter, enough to thinly butter one side of each slice
- 2 slices American cheese (but any meltable kind will work well -- pepperjack, cheddar, Colby, provolone are just a few that come to mind! And of course you can always add more cheese.)
- about 1/3 cups kimchi, drained, patted dry, and chopped (enough for one or two layers)
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